Audited Academic Registry // Stage 02 (Course 2.2)
Food is Your
Medicine.
Official accreditation registry detailing all 9 primary lesson units, verified video runtimes, text volume word counts, practical exercises, and knowledge audits accredited for 3.0 Notional Hours (3.0 CPD/CPTD Credits).
Introduction to Food as Medicine
Establishes the foundational paradigm shift of viewing nutrition as chemical instruction rather than raw caloric intake.
Clinical Disclaimer & Boundaries
Outlines legal boundaries, personal responsibility, and scope of practice when implementing dietary interventions.
What to Eat? (Macro Selection)
Deconstructs clean macronutrient sourcing, plant-based density, and avoiding synthetic inflammatory compounds.
When to Eat? (Diurnal Timing)
Aligning food intake with circadian light cycles and implementing fasting windows to support cellular repair.
What the Body Looks for in Food
Examines cellular requirements for structured water, essential amino acids, fatty acids, and trace elements.
Why Do We Need to Eat?
Analyzes ATP production pathways, metabolic currency generation, and physical structural maintenance.
Why Are We Sick? (Aetiology)
Investigates systemic inflammation, processed food toxicity, gut permeability, and modern metabolic dysfunction.
Mental & Physical Consequences
Correlates poor nutritional choices with brain fog, mood instability, impaired cognition, and chronic disease.
Food is Your Medicine Capstone
Integrates the 70/25/5 protocol into an actionable lifetime execution plan for sustained vitality.
Curriculum Syllabus Inspection Complete
Return to the Educational Inspection Prospectus or proceed to the non-commercial evaluation portal to claim your 30-day auditor LMS license.
